The TU Chalmers methodology offers a detailed approach to assessing carbon emissions in the hotel sector. By incorporating both direct and indirect emissions sources, it provides hoteliers with a comprehensive tool for understanding and reducing their environmental impact.
DEFRA's methodology for the hotel sector offers a balanced mix of detailed carbon accounting and actionable strategies for reduction. Catering to the unique demands of the hospitality industry, it ensures transparency, adaptability, and an emphasis on continuous environmental improvement.
DEHOGA's methodology in the hotel sector marries precision with adaptability, providing a comprehensive framework for carbon calculation. Beyond mere measurement, the guidelines shine in offering actionable insights, promoting a culture of sustainable operations within the hospitality industry.
GreenView’s Hotel Footprinting Tool (HFT) provides a comprehensive, globally recognized dataset for calculating the carbon footprint of hotel stays and meeting spaces. Based on the Cornell Hotel Sustainability Benchmarking Index (CHSB), it delivers granular, region-specific data tailored to hotel star ratings and market segments, empowering stakeholders to report emissions accurately and benchmark sustainability performance effectively.
HCMI and CHSB stand at the forefront of hotel sector sustainability, each offering unique tools for carbon footprint calculation. While HCMI provides a standardized approach for measuring and reporting emissions, CHSB offers benchmarking insights, allowing hotels to gauge their environmental performance against peers.
Manatu Mo Te Taiao combines traditional Maori values with modern sustainability in its carbon calculation guidelines for the hotel sector. Beyond the usual metrics, it integrates local ecological and cultural considerations, fostering both environmental and community harmony.